A unique spice collection for the curious cook. Each gift box contains:
Culinary Lavender: Farm-grown Lavendula x Intermedia, better known as Provence, is a French hybrid used for cooking due to its subtle and complex floral fragrance and flavor. Use whole or ground in a variety of sweet or savory dishes, sauces, or cocktails.
Lavender Sugar: Made with our farm-grown culinary lavender and organic turbinado sugar. Sprinkle on cookies, scones, or creme brulee. Add to whipped creme, coffee, or iced tea, or rim a glass for a fragrant floral cocktail!
Lavender Salt: Made with our farm-grown culinary lavender, fleur de sel, and sea salt. Beloved by cooks, fleur de sel is a delicate melt-in-your-mouth gourmet salt imported from France. Use as a finishing salt added to foods just before serving. Sprinkle on caramels, creme brulee, salmon, fresh fruit, or a margarita.
Herbes de Provence: Made with our farm-grown Thyme, Basil, Rosemary, Tarragon, Savory, Marjoram, Oregano, and Bay Leaves. A French classic aromatic blend used to flavor poultry, lamb, or fish before baking or grilling. Also delicious in robust stews and soups! Incorporate in the early stages of cooking to infuse flavors.